Résultats pour Auteur : "Laillou, Arnaud"

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia. Thanh Channmuny, Mith Hasika, Peng Chanthol, Servent Adrien, Poss Charlie, Laillou Arnaud, Phal Sophanith, Avallone Sylvie. 2024. Journal of Food Composition and Analysis, 133:106357, 9 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.