Résultats pour Auteur : "Leneveu-Jenvrin, Charlène"

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe. 2022. Food Microbiology, 108:104095, 14 p.

Selection of microbial targets for treatments to preserve fresh carrot juice. Leneveu-Jenvrin Charlène, Quentin Baptiste, Messaaf Fatima-Ezzahra, Hoarau Mathilde, Lebrun Marc, Remize Fabienne. 2022. Beverages (Basel), 8 (1):17, 15 p.

A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus 'Queen Victoria'). Leneveu-Jenvrin Charlène, Aboudia Aouatif, Assemat Sophie, Remize Fabienne. 2022. LWT - Food Science and Technology, 155:112959, 8 p.

Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José). Leneveu-Jenvrin Charlène, Apicella Annalisa, Bradley Kelly, Meile Jean-Christophe, Chillet Marc, Scarfato Paolo, Incarnato Loredana, Remize Fabienne. 2021. Journal of Food Processing and Preservation, 45 (7):e15600, 13 p.

Pineapple mycobiome related to fruitlet core rot occurrence and the influence of fungal species dispersion patterns. Vignassa Manon, Meile Jean-Christophe, Chiroleu Frédéric, Soria Christian, Leneveu-Jenvrin Charlène, Schorr-Galindo Sabine, Chillet Marc. 2021. Journal of Fungi, 7 (3), n.spéc. Fungal Biodiversity and Ecology:175, 29 p.

Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Hoarau Mathilde, Meile Jean-Christophe, Remize Fabienne. 2020. Microorganisms, 8 (2), n.spéc. Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest:185, 18 p.

Maintaining physicochemical, microbiological, and sensory quality of pineapple juice (Ananas comosus, Var. 'Queen Victoria') through mild heat treatment. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Remize Fabienne. 2020. Processes, 8 (9):1186, 11 p.