Résultats pour Auteur : "Lepoutre, Jean-Paul"

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Nombre de documents : 4.

Article de revue

Identification by GC-O and GC-MS of new odorous compounds in natural rubber. Juntarachat Niramol, Bouvier Nicolas, Lepoutre Jean-Paul, Roland Aurélie, Sainte-Beuve Jérôme, Granet Françoise, Salmon Jean-Michel, Rigou Peggy, Chalier Pascale. 2013. Journal of Applied Polymer Science, 130 (3) : 1863-1872.

https://doi.org/10.1002/app.39356

New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Pérez Silva Araceli, Günata Ziya, Lepoutre Jean-Paul, Odoux Eric. 2011. Food Research International, 44 (9) : 2930-2937.

https://doi.org/10.1016/j.foodres.2011.06.048

Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass pectrometry and gas chromatography-olfactometry. Guillot Sylvie, Peytavi Laurence, Bureau Sylvie, Boulanger Renaud, Lepoutre Jean-Paul, Crouzet Jean, Schorr-Galindo Sabine. 2006. Food Chemistry, 96 (1) : 147-155.

https://doi.org/10.1016/j.foodchem.2005.04.016

Communication sans actes

Tracers of apricot aromatic quality. Guillot Sylvie, Boulanger Renaud, Crouzet Jean, Bureau Sylvie, Lepoutre Jean-Paul, Galindo Sabine. 2003. In : Flavour research at the dawn of the twenty-first century : Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 22 - 25 June 2002. J.L. Le Quéré, P.X. Etiévant (eds.). Paris : Lavoisier Tec et Doc, 606-609. ISBN 2-7430-0639-0 Weurman Flavour Research Symposium. 10, Beaune, France, 24 Juin 2002/28 Juin 2002.

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