Résultats pour Auteur : "Linder, Michel"

The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon. Tenyang Noel, Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Villeneuve Pierre, Tchouanguep Mbiapo Félicité. 2014. Rivista Italiana delle Sostanze Grasse, 91 : 129-138.

Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage. Tiencheu Bernard, Womeni Hilaire Macaire, Linder Michel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2013. European Journal of Lipid Science and Technology, 115 (2) : 186-195.

Lipid oxidation of catfish (Arius maculatus) after cooking and smoking by different methods applied in Cameroon. Tenyang Noel, Womeni Hilaire Macaire, Tiencheu Bernard, Foka Nand Hrodrik Takugan, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Linder Michel. 2013. Food and Nutrition Sciences, 4 (9A) : 176-187.

Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis. Womeni Hilaire Macaire, Tiencheu Bernard, Linder Michel, Chouatcho Nabayo Eric Martial, Tenyang Noel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2012. International Journal of Life Science and Pharma Research, 2 (3) : 203-219.

Oils of Oryctes owariensis and Homorocoryphus nitidulus consumed in Cameroon: Sources of linoleic acid. Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2009. Journal of Food Technology (Faisalabad), 7 (2) : 54-58.