Résultats pour Auteur : "Londoño, Luis"

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products. Ospina Maria Alejandra, Londoño Luis, Ceballos Hernan, Dufour Dominique, Tran Thierry. 2025. In : Carotenoid analysis. Meléndez-Matínez Antonio J. (ed.). New York : Humana Press, 283-292. (Methods and Protocols in Food Science) ISBN 978-1-0716-4569-7

Assessing cassava cooking quality using NIR hyperspectral imaging. Janati Idrissi Yassine, Meghar Karima, Duarte Cristian, Moreno John Larry, Ospina Maria Alejandra, Luna Jorge Luis, Morera Juan, Salazar Cristian, Ramos Paola, Dufour Dominique, Salazar Sandra Milena, Londoño Luis, Tran Thierry. 2025. Montpellier : RTB Breeding-CIRAD, 22 p.

Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia. Tran Thierry, Esuma Williams, Wembabazi Enoch, Nanyonjo Ann Ritah, Iragaba Paula, Nuwamanya Ephraim, Londoño Luis, Moreno John Larry, Ospina Maria Alejandra, Luna Jorge Luis, Belalcazar John, Ceballos Hernan, Zhang Xiaofei, Fenstemaker Sean, Deuscher Zoé, Arufe Vilas Santiago, Dufour Dominique. 2025. Montpellier : RTB Breeding-CIRAD, Diaporama, 1 diaporama (14 vues)

Identification des seuils d'acceptabilité des consommateurs pour le manioc bouilli. Deuscher Zoé, Ospina Alejandra, Ramos Paola, Moreno John Larry, Luna Jorge, Duarte Cristian, Morera Juan, Salazar Cristian, Londoño Luis, Arufe Santiago, Tran Thierry, Dufour Dominique. 2023. Cali : RTB Breeding-CIRAD, 18 p.