Résultats pour Auteur : "Lopez Rodríguez, Claudia"

Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro. Lopez Rodríguez Claudia, Strub Caroline, Fontana Angélique, Verheecke-Vaessen Carol, Durand Noël, Beugré Corinne, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2024. International Journal of Food Microbiology, 415:110638, 10 p.

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen Carol, Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.