Résultats pour Auteur : "Louka, Nicolas"

Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”. Labaky Paola, Dahdouh Layal, Grosmaire Lidwine, Rajha Hiba N., Ricci Sebastien, Delpech Charlotte, El Khoury André, Debs Espérance, Wisniewski Christelle, Louka Nicolas. 2024. Innovative Food Science and Emerging Technologies, 95:103739, 11 p.

Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : 188-198.

Innovative selection strategy of fresh mangos: Up-grading mangos through puree making. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Louka Nicolas, Wisniewski Christelle, Dahdouh Layal. 2019. In : Sustainable food systems - Performing by connecting. EFFoST. Rotterdam : EFFoST, 1 p. EFFoST International Conference 2019. 33, Rotterdam, Pays-Bas, 12 Novembre 2019/14 Novembre 2019.