Résultats pour Auteur : "Low, Jan"
Nombre de documents : 2.
2022
Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3.
Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar,
Bouniol
Alexandre (collab.).
2022.
Kampala : RTBfoods Project-CIRAD, 15 p.
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2020
State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market.
Carey Edward, Ssali Reuben, Low Jan,
Kleih
Ulrich (collab.), Fliedel
Geneviève (collab.), Forsythe
Lora (collab.).
2020.
Kumasi : RTBfoods Project-CIRAD, 29 p.
Prévisualisation |
