Résultats pour Auteur : "Luong Hong, Nga"

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kuakoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : 1038-1050.

Effect of biofortification and ingredient replacement on consumer acceptance: the case of cassava. Bechoff Aurélie, Boy Erick, Chijioke Ugo, Ilona Paul, Westby Andrew, Phu Tu Viet, Tu Nguyen Thi Minh, Luong Hong Nga, Quynh Cung Thi To, Son Chu Ky, Kim Ahn To, Bachwenkizi Béatrice, Towo Elifatio, Abass Adebayo, Gaspar Audifas, Fliedel Geneviève, Sanni L. Oladimeji, Tomlins Keith I.. 2017. In : “Expanding Collaboration, Catalyzing Innovation of Root Crops for Accelerating Africa’s Economic Growth”. ISTRC-AB, Résumé, 1 p. International Symposium of the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB), Dar es Salaam, Tanzanie, 5 Mars 2017/10 Mars 2017.