Résultats pour Auteur : "Mahgoub, Osman"

Cultured meat from muscle stem cells: A review of challenges and prospects. Kadim Isam T., Mahgoub Osman, Baqir Senan, Faye Bernard, Purchas Roger. 2015. Journal of Integrative Agriculture, 14 (2) : 222-233.

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.

Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). 2012. Wallingford : CABI, 258 p. ISBN 978-1-78064-101-0