Agritrop
Accueil

Résultats pour Auteur : "Mahgoub, Osman"

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Type de document | Année de publication | Aucun

Nombre de documents : 3.

Article de revue

Cultured meat from muscle stem cells: A review of challenges and prospects. Kadim Isam T., Mahgoub Osman, Baqir Senan, Faye Bernard, Purchas Roger. 2015. Journal of Integrative Agriculture, 14 (2) : 222-233.
[img]

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.
[img]

Ouvrage

Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). 2012. Wallingford : CABI, 258 p. ISBN 978-1-78064-101-0

Liste générée le Thu Mar 28 02:33:42 2024 CET.