Résultats pour Auteur : "Mameri, Hamza"

Analysis of polysaccharide composition during sorghum grain development. Costes Camille, Mameri Hamza, Terrier Nancy, Navarro Sanz Sergi, Calatayud Caroline, Soriano Alexandre, Alvarado Camille, Guillon Fabienne, Le Bot Lucie, Daniel Sylviane, Saulnier Luc, Francin-Allami Mathilde. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 134. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.

Building a sorghum grain: a transcriptome roadmap targeting protein content and digestibility. P69. Sene Mamadou, Berger Angélique, Catalayud Caroline, Rios Maelle, Bonicel Joelle, Morel Marie-Hélène, Mameri Hamza, Pot David, Terrier Nancy. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Collaborative Research on Sorghum and Millet, SorghumID, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 266. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.

Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility. Terrier Nancy, Sene Mamadou, Berger Angélique, Calatayud Caroline, De Bellis Fabien, Rios Maelle, Bonicel Joelle, Morel Marie-Hélène, Mameri Hamza, Pot David. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 150. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.

Nitrosorg : A research program dedicated to develop tools for improving grain quality (protein content and digestibility) and adapted to poultry feeding. Terrier Nancy, De Bellis Fabien, Berger Angélique, Calatayud Caroline, Rami Jean-François, Pot David, Mameri Hamza, Morel Marie-Hélène, Recoules E., Trotereau Angélina, Gourichon D., Deveau Q., Jeanson P., Alcouffe Joël, Dufour Philippe, Melkior S., Pampouille E., Bonnal Laurent, Bastianelli Denis. 2021. . Toulouse : s.n., 1 p. European Congress of Sorghum. 3, Toulouse, France, 12 Octobre 2021/13 Octobre 2021.

Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri Hamza, Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.