Résultats pour Auteur : "Mbofung, Carl Moses"

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses. 2018. Journal of Food Science and Nutrition, 1 (2) : 17-24.

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors. Maïworé Justine, Baane Marie-Paul, Tatsadjieu Ngoune Léopold, Anyindong J., Nkongho Epaw A., Mbofung Carl Moses, Montet Didier. 2017. International Journal of Microbiology Research, 9 (8) : 913-918.

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : 29-37.

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.

Fungal llora and ochratoxin a associated with coffee in Cameroon. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Metayer Isabelle, Montet Didier, Mbofung Carl Moses. 2014. British Microbiology Research Journal, 4 (1), 17 p.

Research of some physicochemical and biological pollution indicators in four fisheries of the northern part of Cameroon. Maïworé Justine, Tatsadjieu Ngoune Léopold, Montet Didier, Mbofung Carl Moses. 2013. Intrenational Research Journal of Microbiology, 4 (6) : 147-155.

Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon. Abdou Bouba Armand, Njintang Yanou Nicolas, Foyet Harquin. Simplice, Scher Joel, Montet Didier, Mbofung Carl Moses. 2012. Food and Nutrition Sciences, 3 (4) : 423-432.