Résultats pour Auteur : "McClements, D. Julian"

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH. Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2013. Inform, 24 (8) : 538-541.

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : 10320-10330.

An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : 2692-2700.

Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. Laguerre Mickaël, Bingcan Chen, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10361-10366.

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Panya Atikorn, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Weiss Jochen, McClements D. Julian, Decker Eric Andrew. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : 5679-5684.