Résultats pour Auteur : "Meli Meli, Vivien"

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 13 p.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

State of knowledge on boiled plantain in Cameroon. Food Science & Market. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Yong Lemoumou Judéon Socrates, Meli Meli Vivien, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Njombé : RTBfoods Project-CIRAD, 11 p.