Résultats pour Auteur : "Mith, Hasika"

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia. Thanh Channmuny, Mith Hasika, Peng Chanthol, Servent Adrien, Poss Charlie, Laillou Arnaud, Phal Sophanith, Avallone Sylvie. 2024. Journal of Food Composition and Analysis, 133:106357, 9 p.

Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content. Chin Lyda, Servent Adrien, Hor Sivmey, Mith Hasika, Bugaud Christophe. 2024. International Journal of Food Science and Technology, 12 p.

Fruit density: A reliable indicator of sensory quality for mango. Hor Sivmey, Lechaudel Mathieu, Mith Hasika, Bugaud Christophe. 2020. Scientia Horticulturae, 272:109548, 9 p.

Relation between fruit density and beta-carotene content in ripe mango. Hor Sivmey, Avallone Sylvie, Mith Hasika, Lechaudel Mathieu, Bugaud Christophe. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST, Résumé, 66. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.