Résultats pour Auteur : "Morel, Sylvie"

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.

The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties. Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick. 2023. International Journal of Molecular Sciences, 24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.

Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.

Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes. Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick. 2022. Molecules, 27 (11):3592, 17 p.

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.