Résultats pour Auteur : "Nuwamanya, E."
Nombre de documents : 2.
2020
Near-Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review.
Alamu E.O., Nuwamanya E., Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines L., Davrieux Fabrice.
2020.
International Journal of Food Science and Technology, 29 p.
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2019
Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots.
Iragaba P., Nuwamanya E., Wembabazi E., Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S..
2019.
African Crop Science Journal, 27 (2) : 147-163.
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