Résultats pour Auteur : "Ogbete, Chukwudi"

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4586-4595.

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4514-4526.

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.

Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2. Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 21 p.

Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Okoronkwo Justice, Alamu Emmanuel, Adesokan Michael, Chijioke Ugo, Davrieux Fabrice, Meghar Karima (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 26 p.

Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3. Ogbete Chukwudi, Chijioke Ugo, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 10 p.