Résultats pour Auteur : "Okullo, John B."

Relationships between climate at origin and seedling traits in eight Panafrican provenances of Vitellaria paradoxa C.F. Gaertn. under imposed drought stress. Bayala Jules, Sanon Z., Bazié Paulin, Sanou Josias, Roupsard Olivier, Jourdan Christophe, Raebild Anders, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Yidana J.A.. 2018. Agroforestry Systems, 92 (6) : 1455-1467.

Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Nyarko George, Davrieux Fabrice, Lovett Peter N., Bouvet Jean-Marc. 2013. Agroforestry Systems, 87 (5) : 1065-1082.

Study of the microbial discrimination of fruits by PCR-DGGE : Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar. El Sheikha Aly, Durand Noël, Sarter Samira, Okullo John B., Montet Didier. 2012. Food Control, 24 (1-2) : 57-63.

Near infrared spectroscopy for high-throughput characterization of shea tree (Vitellaria paradoxa) nut fat profiles. Davrieux Fabrice, Allal François, Piombo Georges, Kelly Bokary Allaye, Okullo John B., Thiam Massamba, Diallo Ousmane Boukary, Bouvet Jean-Marc. 2010. Journal of Agricultural and Food Chemistry, 58 (13) : 7811-7819.