Résultats pour Auteur : "Orozco, Juan Camilo"
Nombre de documents : 2.
2020
Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice.
Taleon Víctor, Gallego Gerardo, Orozco Juan Camilo, Grenier Cécile.
2020.
Food Chemistry: X, 8:100105, 10 p.
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2018
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
Jaramillo Angélica M., Londoño Luis Fernando, Orozco Juan Camilo, Patiño Gelver, Belalcazar John, Davrieux Fabrice, Talsma Elise F..
2018.
PloS One, 13 (12):e0209702, 14 p.
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