Résultats pour Auteur : "Orsini, Francesco"

Training pioneering entrepreneurs in urban agriculture: a model of curriculum based on the URBAN GREEN TRAIN project experience. Magrefi F., Geoffriau Emmanuel, Kahane Rémi, Pölling B., Orsini Francesco, Pennisi G., Bazzocchi G., Renting Henk, Hoekstra F., Morgenstern R., Dubbeling Marielle, Lorleberg W., Gianquinto Giorgio. 2018. In : International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World. Pennisi Giorgio (ed.), Cremonini L. (ed.), Georgiadis Teodoro (ed.), Orsini Francesco (ed.), Gianquinto Giorgio (ed.). Louvain : ISHS, 433-438. (Acta Horticulturae, 1215) ISBN 978-94-62612-12-9 International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World, Bologne, Italie, 12 Septembre 2017/15 Septembre 2017.

New urban agriculture initiatives toward a mindset change. Renting Henk, Hoekstra F., Dubbeling Marielle, Geoffriau Emmanuel, Kahane Rémi, Pölling B., Lorleberg W., Orsini Francesco, Accorsi M., Bazzocchi G., Magrefi F., Gianquinto Giorgio. 2016. Bologne : Urban Green Train, 46 p.

Tolerance to saline conditions. Biondi Stefania, Ruiz Karina. B, Martinez Enrique A., Zurita-Silva Andrés, Orsini Francesco, Antognoni Fabiana, Dinelli Giovanni, Marotti Ilaria, Gianquinto Giorgio, Maldonado Sara, Burrieza Hernan, Bazile Didier, Adolf Verena Isabelle, Jacobsen Sven-Erik. 2015. In : State of the art report on quinoa around the world in 2013. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago du Chili : FAO-CIRAD, 143-156. ISBN 978-92-5-108558-5

Tolerancia a condiciones salinas. Biondi Stefania, Ruiz Karina. B, Martinez Enrique A., Zurita-Silva Andrés, Orsini Francesco, Antognoni Fabiana, Dinelli Giovanni, Marotti Ilaria, Gianquinto Giorgio, Maldonado Sara, Burrieza Hernan, Bazile Didier, Adolf Verena Isabelle, Jacobsen Sven-Erik. 2014. In : Estado del arte de la quinua en el mundo en 2013. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago du Chili : FAO-CIRAD, 167-184.

Tolerance to saline conditions. Biondi Stefania, Ruiz Karina. B, Martinez Enrique A., Zurita-Silva Andrés, Orsini Francesco, Antognoni Fabiana, Dinelli Giovanni, Marotti Ilaria, Gianquinto Giorgio, Maldonado Sara, Burrieza Hernan, Bazile Didier, Adolf Verena Isabelle, Jacobsen Sven-Erik. 2013. In : Estado del arte de la quinua en el mundo en 2013: Libro de resúmenes. Bazile Didier (ed.), Bertero Hector Daniel (ed.), Nieto Carlos (ed.). Santiago : FAO-CIRAD, Résumé, 29.

Urban agriculture in the developing world: A review. Orsini Francesco, Kahane Rémi, Nono-Womdim Rémi, Gianquinto Giorgio. 2013. Agronomy for Sustainable Development, 33 (4) : 695-720.