Résultats pour Auteur : "Osodeke, Sonia"

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4586-4595.

Laboratory standard procedure for determining Ease of Peel of cassava root. WP2. Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia, Mbéguié-A-Mbéguié Didier (collab.), Bouniol Alexandre (collab.), Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 13 p.

Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2. Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 21 p.