Résultats pour Auteur : "Otegbayo, Bolanle"

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics. Adesokan Michael, Alamu Emmanuel Oladeji, Otegbayo Bolanle, Asfaw Asrat, Afolabi Michael Olutoyin, Fawole Segun, Meghar Karima, Dufour Dominique, Ayetigbo Oluwatoyin, Davrieux Fabrice, Maziya-Dixon Busie. 2025. Journal of Food Composition and Analysis, 142:107425, 17 p.

How to extract the varietal screening index from acceptability thresholds and overall liking ? Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Pede Pénélope, Chijioke Ugo, Otegbayo Bolanle, Hounhouigan Joseph Djidjoho, Mestres Christian, Dufour Dominique, Akissoé Noël H.. 2024. . Montpellier : CIRAD, 1 p. Regional Sensory and Consumer Science Conference (Afrosense 2024), Accra, Ghana, 27 Novembre 2024/29 Novembre 2024.

Updated correlation Coefficient between sensory and instrumental textural quality measurement of pounded yam. Otegbayo Bolanle, Oroniran Oluyinka, Alamu Ayomide, Tanimola Abiola, Ayetigbo Oluwatoyin. 2025. Iwo : RTB Breeding, 50 p.

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method. Adinsi Laurent, Diby Sylvie Nnan, Bouniol Alexandre, Hotegni Francis, Deffan Prudence, Domingo Romain, Honfozo Laurenda, Adesokan Michael, Alamu Ayomide, Chijioke Ugo, Otegbayo Bolanle, Arufe Santiago, Akissoé Noël, Mestres Christian, Dufour Dominique, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.