Résultats pour Auteur : "Péron, A."

Wheat value: Improvements by feed technology plant breeding and animal genetics. Carré Bernard, Mignon-Grasteau Sandrine, Péron A., Juin Hervé, Bastianelli Denis. 2007. World's Poultry Science Journal, 63 (4) : 585-596.

Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. Péron A., Bastianelli Denis, Oury F.X., Gomez J., Carré Bernard. 2005. British Poultry Science, 46 (2) : 223-230.

Heritability of digestibilities and divergent selection for digestion ability in growing chiks fed a wheat diet. Mignon-Grasteau Sandrine, Muley N., Bastianelli Denis, Gomez J., Péron A., Sellier Nadine, Millet N., Besnard J., Hallouis J.M., Carré Bernard. 2004. Poultry Science, 83 : 860-867.