Nombre de documents : 10.
Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays.
Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn.
2020.
Journal of Agricultural and Food Chemistry,
68 (35) : 9568-9575.
Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions.
Phonsatta Natthaporn, Luangpituksa Pairoj, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Durand Erwann, Villeneuve Pierre, Visessanguan Wonnop, Deetae Pawinee, Uawisetwathana Umaporn, Pongprayoon Wasinee, Panya Atikorn.
2019.
European Journal of Lipid Science and Technology,
121 (1), n.spéc. Euro Fed Lipid Highlights 2018:1800239, 11 p.
Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices.
Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn.
2017.
Journal of Agricultural and Food Chemistry,
65 (34) : 7509-7518.
Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect?
Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew.
2012.
Journal of Agricultural and Food Chemistry,
60 (41) : 10320-10330.
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