Résultats pour Auteur : "Pede, Pénélope"

How to extract the varietal screening index from acceptability thresholds and overall liking ? Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Pede Pénélope, Chijioke Ugo, Otegbayo Bolanle, Hounhouigan Joseph Djidjoho, Mestres Christian, Dufour Dominique, Akissoé Noël H.. 2024. . Montpellier : CIRAD, 1 p. Regional Sensory and Consumer Science Conference (Afrosense 2024), Accra, Ghana, 27 Novembre 2024/29 Novembre 2024.

Improving yam production in Benin: Variety and quality concerns. Honfozo Laurenda, Pede Pénélope, Adinsi Laurent, Hotegni Francis, Anihouvi Eudes, Tran Thierry, Dufour Dominique, Mbéguié-A-Mbéguié Didier, Akissoé Noël H.. 2025. Montpellier : CGIAR, 9 p. (Market Intelligence Brief, 30)

Screening of yam genotypes based on crumbliness of boiled yam. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Arufe Santiago, Akissoé Noël. 2025. Cotonou : RTB Breeding-CIRAD, 16 p.

Crumbliness of boiled yam through textural and dynamic rheology measurements. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project, 16 p.

Relationship between sensory and instrumental stretchability of pounded yam. Adinsi Laurent, Honfozo Laurenda, Hotegni Francis, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project-CIRAD, 13 p.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.