Résultats pour Auteur : "Peng, Chanthol"
Nombre de documents : 3.
Nutritional and microbiological dynamics in the preparation of prahoc fish paste.
Thanh Channmuny, Avallone Sylvie, Chochois Vincent, Douny Caroline, Bethune Kevin, Mith Hasika, Peng Chanthol, Servent Adrien, Collombel Ingrid.
2025.
PloS One, 20 (4):e0321834, 21 p.
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Antibiotic resistance profiles of sentinel bacteria isolated from aquaculture in Cambodia.
Peng Chanthol, Moniroth Sopheavattey, Khy Panha, Chea Sopheaktra, Thanh Channmuny, Heng Oudam, Sarter Samira, Cheng Sokleaph, Caruso Domenico.
2024.
Journal of Water and Health, 22 (6) : 1033-1043.
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Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia.
Thanh Channmuny, Mith Hasika, Peng Chanthol, Servent Adrien, Poss Charlie, Laillou Arnaud, Phal Sophanith, Avallone Sylvie.
2024.
Journal of Food Composition and Analysis, 133:106357, 9 p.
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