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Perez, Ana
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Nombre de documents :
7
.
Article de revue
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge.
Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette. 2020.
Journal of Berry Research
,
10
(3) : 459-474.
https://doi.org/10.3233/JBR-190516
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.
Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019.
Food and Bioproducts Processing
,
115
: 175-184.
https://doi.org/10.1016/j.fbp.2019.04.001
Prévisualisation
Concentration of polyphenolic compounds in blackberry (
Rubus Adenotrichos
Schltdl.) juice by nanofiltration.
Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017.
Journal of Food Process Engineering
,
40
(1):e12343, 7 p.
https://doi.org/10.1111/jfpe.12343
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (
Crescentia alata
K.H.B).
Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017.
Journal of Food Engineering
,
212
: 283-290.
https://doi.org/10.1016/j.jfoodeng.2017.06.011
Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Soto Marvin, Acosta Oscar, Vaillant Fabrice, Perez Ana. 2016.
Journal of Food Process Engineering
,
39
(5) : 492-500.
https://doi.org/10.1111/jfpe.12240
Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice.
Wexler Lea, Perez Ana, Cubero-Castillo Elba, Vaillant Fabrice. 2016.
CyTA - Journal of Food
,
14
(4) : 578-586.
https://doi.org/10.1080/19476337.2016.1180324
Prévisualisation
Prévisualisation
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips.
Perez-Tinoco Maria Rosalba, Perez Ana, Salgado-Cervantes Marco, Reynes Max, Vaillant Fabrice. 2008.
Journal of the Science of Food and Agriculture
,
88
(6) : 945-953.
https://doi.org/10.1002/jsfa.3171
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