Résultats pour Auteur : "Peri, Iuri"

Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil. Radic Ivana, Monaco Clara, Cerdan Claire, Peri Iuri. 2023. Sustainability, 15, n.spéc. Agri-Food Economics and Rural Sustainable Development:2236, 15 p.

Cultural biodiversity unpacked, separating discourse from practice. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2022. Agriculture and Human Values, 39 (2) : 773-789.

Origin food schemes and the paradox of reducing diversity to defend it. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2021. Sociologia Ruralis, 61 (2) : 465-490.

Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.

Participatory strategy analysis: The case of wine tourism business. Carrà Giuseppina, Mariani Mariagiulia, Radic Ivana, Peri Iuri. 2016. In : Florence Sustainability of Well-Being International Forum 2015: Food for sustainability and not just food. Menghini Silvio. (ed.), Pfoestl Eva (ed.), Marinelli Augusto (ed.). Amsterdam : Elsevier, 706-712. (Agriculture and Agricultural Science Procedia) ISBN 978-1-51083610-5 Florence Sustainability of Well-Being International Forum (SWIF2015), Florence, Italie, 4 Juin 2015/5 Juin 2015.

Behind local cheese: comparing slow food Presidia and GIs governance systems. Cerdan Claire, Mariani Mariagiulia, Peri Iuri. 2015. In : Proceedings of the conference on reconnecting agriculture and food chains to societal needs. Lazio Expo 2015, AiCARE, University of Pisa. Rome : Agriculture in an Urbanizing Society, 141-142. ISBN 978-88-908960-3-3 International Conference on Agriculture in an Urbanizing Society. 2, Rome, Italie, 14 Septembre 2015/17 Septembre 2015.