Résultats pour Auteur : "Peyron, Stéphane"
Nombre de documents : 2.
Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: Oxygen and temperature effects on ascorbic acid oxidation during storage.
Pénicaud Caroline, Bohuon Philippe, Peyron Stéphane, Gontard Nathalie, Guillard Valérie.
2012.
Industrial and Engineering Chemistry Research, 51 (3) : 1131-1142.
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Ascorbic acid in food : development of a rapid analysis technique and application to diffusivity determination.
Pénicaud Caroline, Peyron Stéphane, Bohuon Philippe, Gontard Nathalie, Guillard Valérie.
2010.
Food Research International, 43 (3) : 838-847.
