Résultats pour Auteur : "Poonlaphdecha, Janchai"
Nombre de documents : 3.
Article de revue
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
Poonlaphdecha Janchai, Gantet Pascal, Maraval Isabelle, Sauvage François-Xavier, Menut Chantal, Morere Alain, Boulanger Renaud, Wüst Matthias, Günata Ziya.
2016.
Food Chemistry, 197 (Part A) : 965-971.
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Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-Acetyl-1-pyrroline, Proline, and GABA levels.
Poonlaphdecha Janchai, Maraval Isabelle, Roques Sandrine, Audebert Alain, Boulanger Renaud, Bry Xavier, Günata Ziya.
2012.
Journal of Agricultural and Food Chemistry, 60 (15) : 3824-3830.
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Thèse
Biosynthesis of 2-acetyl-1-pyrroline, a potent flavour compound in rice : effect of salt stress during plant growth and some clues on the biosynthetic pathway.
Poonlaphdecha Janchai.
2011.
Montpellier : UM2, 118 p. Thèse de doctorat : Sciences des aliments. Sciences des procédés : Université Montpellier 2
