Résultats pour Auteur : "Quentin, Baptiste"

Selection of microbial targets for treatments to preserve fresh carrot juice. Leneveu-Jenvrin Charlène, Quentin Baptiste, Messaaf Fatima-Ezzahra, Hoarau Mathilde, Lebrun Marc, Remize Fabienne. 2022. Beverages (Basel), 8 (1):17, 15 p.

Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Hoarau Mathilde, Meile Jean-Christophe, Remize Fabienne. 2020. Microorganisms, 8 (2), n.spéc. Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest:185, 18 p.

Maintaining physicochemical, microbiological, and sensory quality of pineapple juice (Ananas comosus, Var. 'Queen Victoria') through mild heat treatment. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Remize Fabienne. 2020. Processes, 8 (9):1186, 11 p.