Résultats pour Auteur : "Rajjou, Loïc"

Hydrolysis and diffusion of raffinose oligosaccharides family products in chickpeas, lentils, and beans under different pH and temperature steeping conditions. Avezum Luiza, Ollier Léa, Siguemoto Erica, Rajjou Loïc, Mestres Christian. 2024. Food Research International, 191:114732, 10 p.

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. Avezum Luiza, Madode Yann Emeric, Mestres Christian, Achir Nawel, Delpech Charlotte, Chapron Morgane, Gibert Olivier, Rajjou Loïc, Rondet Eric. 2024. Food Chemistry, 439:138027, 9 p.

Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.

Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea. Méot Jean-Michel, Delpech Charlotte, Avezum Luiza, Rajjou Loïc, Mestres Christian, Achir Nawel, Madode Yann Emeric, Gibert Olivier, Verdeil Jean-Luc, Rondet Eric. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 390. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.