Nombre de documents : 1.
Modelling processes and products in the cereal chain.
Carvalho Otilia, Charalambides Maria N., Djekić Ilija, Athanassiou Christos, Bakalis Serafim, Benedito Jose, Briffaz Aurélien, Castañé Cristina, Della Valle Guy, de Sousa Isabel Maria Nunes, Erdogdu Ferruh, Feyissa Aberham Hailu, Kavallieratos Nickolas G., Koulouris Alexandros, Pojić Milica, Raymundo Anabela, Riudavets Jordi, Sarghini Fabrizio, Trematerra Pasquale, Tonda Alberto.
2021.
Foods,
10 (1):82, 18 p.
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