The cassava biotechnology network and biotechnologies for improving the processing quality of cassava.
Thro Ann Marie, Roca William M., Henry Guy.
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In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 10-15.
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ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994.