Résultats pour Auteur : "Rodríguez, Jader"
Nombre de documents : 4.
Article de revue
Influence of driven fermentation of cacao in bioreactors on quality: Decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles.
Santander Muñoz Margareth, Leguizamon Cardona Laura, Vaillant Fabrice, Boulanger Renaud, Zuluaga Martha Viviana, Maraval Isabelle, Rodríguez Jader, Llano Sandra, Sommerer Nicolas, Meudec Emmanuelle, Meter Andrew, Escobar Sebastián.
2025.
LWT - Food Science and Technology, 231:118313, 12 p.
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Prévisualisation |
Unravelling cocoa drying technology: A comprehensive review of the influence on flavor formation and quality.
Santander Margareth, Chica Vanessa, Martínez Correa Hugo A., Rodríguez Jader, Villagran Edwin, Vaillant Fabrice, Escobar Sebastián.
2025.
Foods, 14 (5):721, 39 p.
Prévisualisation |
Enhancement of fine flavour cocoa attributes under a controlled postharvest process.
Santander Margareth, Vaillant Fabrice, Sinuco Diana, Rodríguez Jader, Escobar Sebastián.
2021.
Food Research International, 143:110236, 13 p.
Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation.
Escobar Sebastián, Santander Muñoz Margareth, Zuluaga Martha, Chacón Iván, Rodríguez Jader, Vaillant Fabrice.
2021.
Food Chemistry, 365:130627, 11 p.
