Résultats pour Auteur : "Rolland-Sabaté, Agnès"

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2023. Journal of the Science of Food and Agriculture, 10 p.

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan. 2022. Food and Function, 13 (18) : 9254-9267.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique. 2013. Carbohydrate Polymers, 92 (2) : 1451-1462.

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons. Tapia Maria Soledad, Perez Elevina, Rodriguez Pablo, Guzman Romel, Ducamp-Collin Marie-Noelle, Tran Thierry, Rolland-Sabaté Agnès. 2012. Journal of Cellular Plastics, 48 (6) : 526-544.

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : 161-174.

Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.

Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.

Macromolecular characteristics of ten yam (Dioscorea spp) starches. Rolland-Sabaté Agnès, Amani N'Guessan Georges, Dufour Dominique, Guilois Sophie, Colonna Paul. 2003. Journal of the Science of Food and Agriculture, 83 : 927-936.

New insight on the macromolecular and technological properties of waxy cassava starch. Dufour Dominique, Rolland-Sabaté Agnès, Sanchez Teresa, Morante Nelson, Ceballos Hernan. 2013. In : Starch Update 2013: The 7th International Conference on Starch Technology, 21-22 November 2013, Bangkok, Thailand. BIOTEC ; NSTDA ; MOST. Pathum Thani : BIOTEC, 13 p. International Conference on Starch Technology. 7, Pathum Thani, Thaïlande, 21 Novembre 2013/22 Novembre 2013.

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n., 2-3. Starch Convention. 63, Detmold, Allemagne, 18 Avril 2012/19 Avril 2012.

Potential of the small-granule starch mutation for the Bioethanol Industry. Dufour Dominique, Ceballos Hernan, Sanchez Teresa, Morante Nelson, Moreno Jhon L., Rolland-Sabaté Agnès, Hershey Clair. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., Résumé, 1 p. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, Kampala, Ouganda, 18 Juin 2012/22 Juin 2012.

A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p. International Hydrocolloids Conference. 11, Purdue, États-Unis, 14 Mai 2012/18 Mai 2012.

Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p. Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets. 9, Nanning city, Chine, 27 Novembre 2011/3 Décembre 2011.

Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons. Tapia Maria Soledad, Perez Elevina, Guzman Romel, Ducamp-Collin Marie-Noelle, Tran Thierry, Rolland-Sabaté Agnès. 2011. In : 3th International Conference on Biofoams, September 21-23, 2011, Capri, Italy. Eds. Salvatore Iannace, Luigi Sorrentino, Ernesto Di Maio ; ICMB, l, University of Naples Federico, CRIB. s.l. : s.n., 99-104. International Conference on Biofoams. 3, Capri, Italie, 21 Septembre 2001/23 Septembre 2001.

Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p. International Conference on Food Innovation, Valence, Espagne, 25 Octobre 2010/29 Octobre 2010.

Analysis of monosaccharide composition of sweet potato cell wall material/ polysaccharides after acid hydrolysis by high performance anion exchange chromatography (HPAEC). Biophysical Characterization of Quality Traits, WP2. McDougall Gordon, Mestres Christian (collab.), Rolland-Sabaté Agnès (collab.). 2023. Dundee : RTBfoods Project-CIRAD, 8 p.

SOP for extraction, quantification and analysis of phenol acid components of cassava. Biophysical Characterization of Quality Traits, WP2. Mbéguié-A-Mbéguié Didier, Akissoé Noël, Le Bourvellec Carine (collab.), Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 15 p.

Preparation of cell wall material from sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2022. Dundee : RTBfoods Project-CIRAD, 7 p.

SOP for the determination of galacturonic content. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Domingo Romain, Otegbayo Bolanle Omolara (collab.), Rolland-Sabaté Agnès (collab.), Dutheil de la Rochère Aliénor (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 12 p.

Sample preparation for cell wall polysaccharides analysis of raw and boiled yam and plantain. Biophysical characterization of quality traits, WP2. Rolland-Sabaté Agnès, Dutheil de la Rochère Aliénor, Taylor Mark (collab.), Mestres Christian (collab.). 2022. Avignon : RTBfoods Project-CIRAD, 12 p.