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Résultats pour Auteur : "Ruiz, Emilie"

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Nombre de documents : 3.

Article de revue

Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions. Demoulin Camille, Dahdouh Layal, Ricci Julien, Ruiz Emilie, Delalonde Michèle. 2023. Innovative Food Science and Emerging Technologies, 84:103247, 9 p.
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Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. Rondet Eric, Dahdouh Layal, Escobar Andrés, Ruiz Emilie, Cuq Bernard, Delalonde Michèle. 2019. LWT - Food Science and Technology, 108 : 1-5.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : 304-312.
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