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Résultats pour Auteur : "Sallanon, Huguette"

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Nombre de documents : 3.

Article de revue

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. Lechaudel Mathieu, Lopez-Lauri Félicie, Vidal Véronique, Sallanon Huguette, Joas Jacques. 2013. Journal of Plant Physiology, 170 (6) : 567-578.
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Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Djioua Tassadit, Charles Florence, Lopez-Lauri Félicie, Filgueiras Heloisa, Coudret Alain, Freire Murillo, Ducamp-Collin Marie-Noelle, Sallanon Huguette. 2009. Postharvest Biology and Technology, 52 : 221-226.
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Communication avec actes

The effect of environmental factors on biosynthesis of carotenoids and polyphenolic in fruits and vegetables: a review and prospects. Urban Laurent, Berti Liliane, Bourgaud Frédéric, Gautier Hélène, Lechaudel Mathieu, Joas Jacques, Sallanon Huguette. 2009. In : Proceedings of the second international symposium on human health effects of fruits and vegetables, FAVHEALTH 2007, October 9-12, 2007, Houston, USA. Patil B. (ed.), Murano P. (ed.), Amiot-Carlin M.J. (ed.). ISHS. Louvain : ISHS [Belgique], 339-344. (Acta Horticulturae, 841) ISBN 978-90-66056-02-2 International Symposium on Human Health Effects of Fruits and Vegetables. 2, Houston, États-Unis, 9 Octobre 2007/13 Octobre 2007.

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