Résultats pour Auteur : "Samaniego, Ivan"
Nombre de documents : 2.
Article de revue
Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature.
Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice.
2014.
Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.
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Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction.
Brito Hélène, Rodriguez Marisol, Samaniego Ivan, Jaramillo Maria Isabelle, Vaillant Fabrice.
2008.
European Food Research and Technology, 226 (3) : 355-361.
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