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Résultats pour Auteur : "Samson, Marie-Françoise"

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Nombre de documents : 4.

Article de revue

Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in France. Correa Sofia, Lepagneul Justine, Thomas Mathieu, Mayaud Laurence, Hamant Olivier, Samson Marie-Françoise, Charreyre Marie‐Thérèse. 2024. Cereal Chemistry, 101 (4) : 798-816.
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Farmer vs. Industrial practices: Impact of variety, cropping system and process on the quality of durum wheat grains and final products. Samson Marie-Françoise, Boury-Esnault Anaïs, Menguy Ewen, Avit Valentin, Canaguier Elodie, Bernazeau Bruno, Lavene Patrice, Chiffoleau Yuna, Akermann Gregori, Moinet Kristel, Desclaux Dominique. 2023. Foods, 12 (5):1093, 27 p.
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Prévisualisation

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson Marie-Françoise, Abécassis Joël, Lullien-Pellerin Valérie. 2009. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (4) : 487-495.
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Communication par affiche

Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON). Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie. 2006. In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. s.l. : s.n., 1 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.
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