Résultats pour Auteur : "Samson, Marie-Françoise"
Nombre de documents : 3.
Article de revue
Farmer vs. Industrial practices: Impact of variety, cropping system and process on the quality of durum wheat grains and final products.
Samson Marie-Françoise, Boury-Esnault Anaïs, Menguy Ewen, Avit Valentin, Canaguier Elodie, Bernazeau Bruno, Lavene Patrice, Chiffoleau Yuna, Akermann Gregori, Moinet Kristel, Desclaux Dominique.
2023.
Foods,
12 (5):1093, 27 p.
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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions.
Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson Marie-Françoise, Abécassis Joël, Lullien-Pellerin Valérie.
2009.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
26 (4) : 487-495.
Communication par affiche
Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON).
Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie.
2006.
In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes
. s.l. : s.n., 1 p.
World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.
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