Résultats pour Auteur : "Sem, Vilma"
Nombre de documents : 2.
Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott).
Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent.
2021.
Journal of Food Composition and Analysis, 102:104001, 8 p.
![[img]](/style/images/fileicons/text.png)
Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm.
Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent.
2016.
Journal of Food Composition and Analysis, 47 : 76-81.
