Résultats pour Auteur : "Shaw, Philip E."

Pinneapple juice concentrated by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Jordan Maria J., Goodner Kevin L.. 2002. Journal of Food Quality, 25 (1) : 39-49.

Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : 60-65.

Identification of volatile date components and use of multivariate analysis to distinguish date varieties. Reynes Max, Lebrun Marc, Shaw Philip E.. 1996. Journal of Food Quality (19) : 505-514.