Résultats pour Auteur : "Shutsrirung, Arawan"
Nombre de documents : 5.
Rhizoactinobacteria enhance growth and antioxidant activity in thai jasmine rice (Oryza sativa) KDML105 seedlings under salt stress.
Chinachanta Kawiporn, Shutsrirung Arawan, Santasup Choochad, Pathom-aree Wasu, Luu Doan-Trung, Herrmann Laetitia, Lesueur Didier, Prom-u-thai Chanakan.
2023.
Plants, 12 (19):3441, 17 p.
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Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: Impact of organic and conventional paddy rice practices.
Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier.
2022.
Letters in Applied Microbiology, 74 (3) : 354-366.
Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stress.
Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier, Pathom-aree Wasu.
2021.
Biology, 10 (10):1065, 16 p.
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Assessment of biofertilizer use for sustainable agriculture in the Great Mekong Region.
Atieno Mary, Hermann Laetitia, Nguyen Huong Thu, Thi Phan Hoan, Nguyen Nghia Khoi, Srean Pao, Than Maw Maw, Zhiyong Ruan, Tittabutr Panlada, Shutsrirung Arawan, Bräu Lambert, Lesueur Didier.
2020.
Journal of Environmental Management, 275:111300, 9 p.
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Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains.
Chinachanta Kawiporn, Herrmann Laetitia, Lesueur Didier, Jongkaewwattana Sakda, Santasup Choochad, Shutsrirung Arawan.
2020.
Applied and Environmental Soil Science, 2020:8818922, 14 p.
