Résultats pour Auteur : "Sidali, Katia Laura"

Assessing Italians' preferences for mountain beef production using a best-worst scaling approach. Oliveira Linder Mikael, Sidali Katia Laura, Fischer Christian, Gauly Matthias, Busch Gesa. 2022. Mountain Research and Development, 42 (3) : 8-15.

Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? Oliveira Linder Mikael, Sidali Katia Laura, Fischer Christian, Bossi Fedrigotti Valerie, Begalli Diego, Busch Gesa. 2022. Wine Economics and Policy, 11 (1) : 15-29.

Convergences and divergences between Italian consumers' preferences for mountain food products and the standards of the mountain label. Oliveira Linder Mikael, Sidali Katia Laura, Busch Gesa. 2022. In : Balancing food heritage, healthy diets and planetary resources: Book of Proceedings 9th World Conference on Localized Agri-Food Systems. Baptista Alberto (ed.), Cepêda Catarina (ed.). UTAD, CETRAD. Vila Real : UTAD, 27-32. ISBN 978-989-704-502-8 World Conference on Localized Agri-Food Systems (SYAL). 9, Vila Real, Portugal, 14 Novembre 2022/16 Novembre 2022.