Résultats pour Auteur : "Solorzano, Rey Loor"

Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguin Edward, Solorzano Rey Loor, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Morillo Eduardo, Boulanger Renaud, Cros Emile, Lanaud Claire. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 359-364. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.

Early Cacao Use in the Upper Amazon of South America. Zarrillo Sonia, Gaikwad Nilesh, Lanaud Claire, Powis Terry, Viot Christopher, Lesur Isabelle, Fouet Olivier, Argout Xavier, Guichoux Erwan, Salin Franck, Solorzano Rey Loor, Bouchez Olivier, Vignes Hélène, Severts Patrick, Hurtado Julio, Yepez Alexandra, Grivetti Louis, Blake Michael, Valdez Francisco. 2019. . Vancouver : Society of Ethnobiology, Résumé, 1 p. Annual Conference of the Society of Ethnobiology. 42, Vancouver, Canada, 8 Mai 2019/11 Mai 2019.