Résultats pour Auteur : "Sombutsuwan, Piraporn"

Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Food Chemistry, 463:141124, 12 p.

Could NaDES (Natural Deep Eutectic Solvents) potentially contribute to enhancing the oxidative stability of food? Durand Erwann, Baréa Bruno, Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Aryusuk Kornkanok, Villeneuve Pierre. 2024. . Euro Fed Lipid. Frankfurt am Main : Euro Fed Lipid, Résumé, 1 p. International Symposium on Lipid Oxidation and Antioxidants. 5, Bologna, Italie, 8 Juillet 2024/10 Juillet 2024.

Designing natural deep eutectic solvents for extraction of phenolic compounds and antioxidant application: A case study with diverse thai rice bran varieties. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Aryusuk Kornkanok, Durand Erwann. 2024. ACS Food Science and Technology, 4 (10) : 2462-2473.

Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract. Sombutsuwan Piraporn, Durand Erwann, Aryusuk Kornkanok. 2024. PeerJ Analytical Chemistry, 6:e29, 23 p.