Résultats pour Auteur : "Sriwichai, Wichien"

Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish. Sroy Sengly, Servent Adrien, Sriwichai Wichien, In Sokneang, Avallone Sylvie. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : 298-307.

Natural and synthetic antioxidants prevent the degradation of vitamin D3 fortification in canola oil during baking and in vitro digestion. Goebel Sebastian, Avallone Sylvie, Detchewa Pakkawat, Prasajak Patcharee, Sriwichai Wichien. 2021. Applied Science and Engineering Progress, 14 (2) : 247-258.

Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion. Sriwichai Wichien, Collin Myriam, Avallone Sylvie. 2021. International Journal for Vitamin and Nutrition Research, 91 (5-6) : 439-450.