Résultats pour Auteur : "Sroy, Sengly"

Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals ? Sroy Sengly, Avallone Sylvie, Servent Adrien, In Sokneang, Arnaud Elodie. 2023. Current Research in Food Science, 6:100489, 10 p.

Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A1 and A2 in whole fish. Sroy Sengly, Servent Adrien, Sriwichai Wichien, In Sokneang, Avallone Sylvie. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : 298-307.

Nutritional benefits and heavy metals of ten freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scores. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2021. Journal of Food Composition and Analysis, 96:103731, 10 p.

The potential of Henicorhynchus siamensis for the development of fish powders for the prevention and treatment of malnutrition in Cambodia. Sroy Sengly, Arnaud Elodie, Servent Adrien, Paul Lydon, In Sokneang, Avallone Sylvie. 2021. . Agroscope, Bühler Group, EPFL, ETH Zürich, Nestlé. Lausanne : Agroscope, 1 p. EFFoST International Conference 2021. 35, Lausanne, Suisse, 2 Novembre 2021/4 Novembre 2021.

Nutritional quality and safety of ten freshwater fish species from the Tonle Sap Lake in Cambodia. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2020. In : Bridging high-tech, food-tech and health: Consumer-oriented innovations. EFFoST. s.l. : EFFoST, 1 p. EFFoST International Conference 2020. 34, s.l., Pays-Bas, 10 Novembre 2020/12 Novembre 2020.