Résultats pour Auteur : "Sznaper, C."
Nombre de documents : 2.
Article de revue
Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars.
Olle Didier, Baumes R.L., Bayonove C.L., Lozano Yves, Sznaper C., Brillouet Jean-Marc.
1998.
Journal of Agricultural and Food Chemistry, 46 (3) : 1094-1100.
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Microfiltration and reverse osmosis affect recovery of mango puree flavor compounds.
Olle Didier, Baron Alain, Lozano Yves, Sznaper C., Baumes R., Bayonove C., Brillouet Jean-Marc.
1997.
Journal of Food Science, 62 (6) : 1116-1119.
